Expanding Facilities

Kayan Farmer Enterprise, owned by smallholders, is dedicated to enhancing the capabilities of our shareholders in production, marketing, and business management, thereby augmenting their earnings through dividends and uplifting the incomes of fellow farmers. Within our state-of-the-art processing facilities, we uphold the highest standards for Myanmar's chilli and spice products, employing advanced methods and contemporary machinery.

 

Our primary plant in Sibu village, Pekon township, boasts FDA certification and employs solar dome dryers for optimal efficiency. Emerging products adhere to FDA guidelines as they integrate into our production line. Meanwhile, at our supplementary facility in Yangon, we are steadfastly working towards aligning with GMP, ISO, HACCP, Myanmar FDA, and Myanmar Halal standards. As part of our forward-looking strategy, facility upgrades are underway, entailing new equipment and expert guidance, paving the way for the introduction of five new products, including scaled production of chilli sauce and curry pastes, in the near future.

 

To elevate our operations, we embrace digitalisation with a manufacturing and sales accounting system. This upgrade enhances our team's capabilities by streamlining efficiency, minimising waste, and accurately computing profits and losses. Our commitment to excellence drives every key activity, ensuring the finest Myanmar chilli and spice products reach you with unbeatable quality.